This is the first in a series of posts showing my ideal wood processing set up. We use a wood-burning stove for about three-quarters of the year, only leaving it idle during the summer months. To supply the stove requires spending a lot of my spare time processing wood. Processing wood includes all the jobs from cutting down trees to putting the logs in the stove. In recent winters we have had some severe storms which created a lot of windblown trees, adding to the requirement for processing wood efficiently.
Delivery charges for goods purchased online to addresses in the Highlands and Islands has been a big problem for years. There are two issues which contribute to the problem.
Eighteen years into the 21st century and the class system is still alive and well, in the UK. The apex of that class system seems to be as popular as ever and we still have an unelected parliamentary second chamber where our "representatives" get called Baron or Baroness, except for the ones called Bishop. I've always liked to believe that the people in Scotland are more egalitarian, and indeed support for the monarchy is much lower (53%), but an absence of the class system is too much to hope for. The class system creeps into every aspect of people's lives.
This is a great wee sketch, which pokes fun at the constant changes in advice for healthy eating over the decades. The illogicality, and the humour, becomes obvious because 35 years of advice is squeezed into less than five minutes.
It is not possible to do anything online, and sometimes in meatspace, without getting follow-up communications by email or SMS asking: how did we do? It has become a disease. Organisations must be doing it to harvest email addresses, solicit social media "likes", satisfy a management consultant's recommendation or a combination of all three.