It is not possible to do anything online, and sometimes in meatspace, without getting follow-up communications by email or SMS asking: how did we do? It has become a disease. Organisations must be doing it to harvest email addresses, solicit social media "likes", satisfy a management consultant's recommendation or a combination of all three.
For more than a year we have had a sika deer hind coming, on a regular basis, to our garden to graze. Last May, the hind had her fawn right next to the house and we were lucky enough to see it within a couple of hours of its birth. In the last fortnight we have seen the deer in the house vicinity every day, and it is likely she has chosen the garden as a nice safe location to bring another fawn into the world.
I have been an avid listener to the Linux Voice podcasts since they began, and before that I listened to the same guys when they did the TuxRadar podcasts for the Linux Format magazine. Sadly though it would appear that the Linux Voice podcasts have ended as there hasn't been a new one since November last year. Previously, the podcasts were produced once every two weeks.
Sometimes it is the wee details that matter. For years I had made do with various old safety helmets when cutting wood and strimming. However, last year when buying a new chainsaw I decided it also made sense to buy a new helmet kit. Buying replacement ear defenders and a visor, for one of my existing helmets, would have been more expensive than buying a whole new kit. I chose the Stihl Expert Helmet Set .
Every European country probably has a traditional one-pot meal and bigos is one that belongs to Poland (and possibly Belarus, Lithuania & Ukraine too). I can't lay claim to know much about bigos, in fact I didn't know of its existence until I went looking for an article on an Olympus OM-D Micro Four Thirds camera. As is often the case when looking for info on Olympus cameras the website run by Andrzej Wrotniak is the place to go. However, on this particular occasion I was distracted from my quest by an intriguing recipe for a dish called bigos or Polish hunter's stew.