It isn't going too far to say this recipe will change your life utterly, no, really. Once you have tried this recipe there is no going back, you will be bulk buying cauliflower just so you can have this every night. Say goodbye to cauliflower with a cheesie sauce, it is a poor, poor relation to oven roasted cauliflower.
Call them what you like: capsicums, peppers, bell peppers, peperone, poivron, paprika or whatever, they are very popular in every shade except green. I have never conducted blind taste tests nor have a I seen any capsicum market research but I just know that the green ones are less popular. All the evidence I need is there on the supermarket shelves.
For a many years now we have had a tradition of eating oatcakes and blue-veined cheese with a glass of port in the evening during the Christmas and New Year period. Our port wine preference is for an LBV from W&J Graham. This wine is readily available, reasonably priced and very drinkable. Usually, we have Dunsyre Blue cheese but recently all of the Errington Cheese products have been withdrawn from sale. This year we have Hebridean Blue Cheese from the Isle of Mull Cheese company and very nice it is too.
I placed some excess porridge (oats) I had cooked in a tightly sealing Tupper container, and placed it on top of the 'fridge. It was intended to be eaten later that day. Unfortunately, it was somehow knocked down the back of the 'fridge and jammed in the cooling fins.
When I went shopping recently I noticed Lidl were offering sausages at a reduced price.